Our History

Housemade spaghetti and meatballs, chicken fettuccine alfredo, calzones, pizza, and veal and eggplant parmigianas are our speciallties. We have been part of the portland dining scene for 38 years. We offer simple Italian fare with great flavor similar to the home-style Italian neighborhood restaurants on the east coast.

Our Story

Our top selling dish is spaghetti and meatballs. The house made meatballs are amazing. Another favorite is our chicken fettuccine alfredo. We have over 25 vegetarian options and also gluten free pizza and pasta. Personally I think we have the best calzone around. We have a large menu serving ravioli, tortellini, gnocchi, manicotti, canneloni, lasagna, veal and chicken piccata, eggplant, chicken, and veal parmegiana, linguini with clam sauce, and many other seafood dishes. We serve our homemade minestrone daily and all our dressings are house made. Our pizza dough is made fresh daily and our pizzas are offered either thick or thin. Check out the all you can eat spaghetti dinner for $8.95 Sunday, Monday and Tuesday.


Monday4:00PM - 9:00PM
Tuesday4:00PM - 9:00PM
Wednesday4:00PM - 9:00PM
Thursday4:00PM - 9:00PM
Friday4:00PM - 10:00PM
Saturday4:00PM - 10:00PM
Sunday4:00PM - 9:00PM