Since 1978

The Italian Flavor You Remember

Family recipes, handmade pasta, and old-school East Coast Italian cooking on SE Powell Boulevard. Come as you are.

1978
Family-owned since
4.5★
500+ five-star reviews
25+
Vegetarian dishes

As seen on Shrill

Recommended on Restaurant Guru Featured by Rip City Review
A portrait of the DeNicola family, keepers of the original recipes brought from Italy to Portland

Our Family

One Kitchen, One Family, Since 1978

DeNicola's was born when Giovanni and Rosina DeNicola carried their recipes from Italy to Portland. While others chase new twists on Italian cooking, we stay true to the classics, the kind of food that feels like a Sunday dinner at home.

Today the restaurant is run by Donata, her sons Patrick and Johnny, and her brother Nick, plating the same house specialties that remind so many guests of their favorite East Coast Italian spot.

"The food is simply the best."

Read our story

Il Menù

Explore the Menu

Something for everyone: over 25 vegetarian dishes, gluten-free pizza and pasta, keto-friendly plates, dairy-free cheese, and vegan selections. Explore our gluten-free and cauliflower-crust pizzas.

From Our Guests

Rated 4.5★ by 500+ Portland Diners

“I grew up in the Philly area with lots of restaurants similar to DeNicola's. I love having access to the same east coast style Italian food.”
Catie Cooper Portland, OR

“Absolutely lovely establishment, staff and food anything made in house is the best. Wish I came here a lot sooner!”

Sabrina C

“Been here twice and wish I came in sooner as I've lived nearby. Food is great, good portion sizes and all staff are great.”

Zach S

Step Inside

A Warm Table Waiting for You

Dim lights, red-checkered tablecloths, and the smell of garlic and simmering sauce. This is the DeNicola's you remember.

Pull Up a Chair

Hungry Yet? Let's Eat.

Order online for pickup or delivery, or call the family to plan your next dinner in Portland.

Good to Know

Questions, Answered

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