Il Menù
House Specialties
These are the dishes that built our reputation - veal and chicken prepared the old-school way, from parmigiana to piccata to hunter-style cacciatora.
Entrées are served with a side of spaghetti, ravioli or seasonal vegetables and french bread. Add soup or salad and antipasto for an additional $4.99.
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Baked seasoned Eggplant covered with Marinara Sauce and Melted Cheese.
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Tender, lightly breaded Veal sautéed in Butter and Lemon Juice. Capers optional.
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Baked Veal Steak covered with Meat Sauce and Melted Cheese.
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Hunter's style with Fresh Mushrooms and light Red Sauce with a splash of White Wine.
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Boneless, lightly breaded Chicken Breast sautéed in Butter and Lemon Juice. Capers optional.
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Baked Boneless Chicken Breast covered in Meatless Red Sauce and Melted Cheeses.
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One-half of an Oven Roasted Chicken seasoned with Olive Oil, Fresh Tomatoes, Garlic, Romano Cheese, Bread Crumbs and Oregano.
A 20% gratuity is added for groups of 6 or more. This is not a gluten-free kitchen, however we do offer gluten-free options. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pull Up a Chair
Hungry Yet? Let's Eat.
Order online for pickup or delivery, or call the family to plan your next dinner in Portland.