Entrées are served with a side of spaghetti, ravioli or seasonal vegetables and french bread. Add soup or salad and antipasto for an additional $2.79
Baked seasoned Eggplant covered with Marinara Sauce and Melted Cheese.
Tender Veal sautéed in Butter and Lemon Juice. Capers optional.
Baked Veal Steak covered with Meat Sauce and Melted Cheese.
Hunter’s style with Fresh Mushrooms and light Red Sauce with a splash of White Wine.
Boneless Chicken Breast sautéed in Butter and Lemon Juice. Capers optional.
Baked Boneless Chicken Breast covered in Meatless Red Sauce and Melted Cheeses.
Roast Chicken Italiano
One-half of an Oven Roasted Chicken seasoned with Olive Oil, Fresh Tomatoes, Garlic, Romano Cheese, Bread Crumbs and Oregano.