Entrées are served with a side of spaghetti, ravioli or seasonal vegetables and french bread. Add soup or salad and antipasto for an additional $2.99
Baked seasoned Eggplant covered with Marinara Sauce and Melted Cheese.
Tender, lightly breaded Veal sautéed in Butter and Lemon Juice. Capers optional
Baked Veal Steak covered with Meat Sauce and Melted Cheese.
Hunter’s style with Fresh Mushrooms and light Red Sauce with a splash of White Wine.
Boneless, lightly breaded Chicken Breast sautéed in Butter and Lemon Juice. Capers optional.
Baked Boneless Chicken Breast covered in Meatless Red Sauce and Melted Cheeses.
Roast Chicken Italiano
One-half of an Oven Roasted Chicken seasoned with Olive Oil, Fresh Tomatoes, Garlic, Romano Cheese, Bread Crumbs and Oregano.
20% Gratuity added for groups of 8 or more. Not responsible for lost articles. We reserve the right to refuse service to anyone.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For those who have food allergies, please inform your server, we will be happy to discuss any necessary changes. Cross contamination: This is not a gluten free kitchen, however we have gluten free options.