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6 Cooking Pasta Mistakes and How to Avoid Them

Published September 8th, 2020 by Devteam

Cooking pasta correctly is actually harder than it looks. And making an exceptional pasta dinner depends on cooking the pasta to perfection.

So whether you want to learn how to cook pasta or improve your pasta cooking skills, you have come to the right place.

Read below for 6 of the most common cooking pasta mistakes and how to avoid them.

1. Not All Pasta Is Created Equal

If you're strolling down the pasta aisle at the grocery store and grab the first box of spaghetti that you see, chances are you're thinking that all boxes of pasta are the same.

However, the quality of pasta can vary. And, the cheapest pasta is likely not as good as the more expensive brands. Look for a bronze die pasta when available, which is known to pair well with tomato and alfredo sauces.

2. Not Enough Water

A package of pasta may not specify the amount of water needed to cook. But if there is not enough water, the pasta may cook unevenly. A general rule to follow is a quart of water for each 3 1/2 ounces of pasta.

If you are unable to measure exactly, just be sure that the pasta is completely submerged in water during cooking.

3. Timing Matters

People often ignore the suggested cooking time for pasta recipes, but it's there for a reason. So, follow it!

Cooking the pasta past al dente can affect the texture of the dish and how well the sauce adheres. For best results, follow the timing on the package and cook until al dente, then toss with the sauce to finish.

4. Follow the Salt Rules

Adding salt to boiling water when cooking pasta can maximize flavor. But a common mistake is adding the salt to the water before it boiling which can actually prevent it from reaching the boiling temperature as quickly.

So wait for the water to boil, and then add 1/4 ounce of salt per 3 1/2 ounces of pasta. Once you have mixed with you sauce you can determine whether you also want to finish with salt.

5. Adding the Pasta Too Soon

You probably chose pasta for dinner because it will be quick and easy. And it can be! But don't ruin the meal by putting the pasta in the water too soon. Wait until the water has reached a boil before adding in your pasta.

It will be worth the wait!

6. Draining All Your Pasta Water

A little known secret to the perfect pasta is keeping some of the starchy pasta water. When you are draining your pasta, reserve at least 1/4 cup to mix with your sauce and bind it to the pasta.

Depending on the dish and the sauce, you may need to reserve more cooking liquid.

Cooking Pasta Mistakes Are a Thing of the Past

So maybe you're not a Michelin star chef, but you now can cook pasta like a pro. Avoid these common cooking pasta mistakes and you are well on your way to a delicious meal. 

Be creative, and try different recipes with confidence. These tips can work for all kinds of different sauces, so have fun with it!

And if you're ever tired of cooking but want an expertly prepared pasta, come visit us or contact us for takeout or delivery options. 

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