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7 Traditional Ingredients in an Italian Restaurant

Published July 8th, 2021 by Devteam

Have you ever wondered why Italian foods are so delicious even though they seem so simple?

Whenever that craving strikes and you search for "good Italian restaurants near me," all of the authentic places will likely have a similar menu. This is because Italians believe that food should be made out of the highest quality ingredients and those flavors can speak for themselves.

So what types of ingredients does an Italian restaurant use? Keep reading to learn about 7 things you'll always find in the kitchen.

1. Pasta

When most people think of Italian food, pasta is the first thing that pops into their minds. From spaghetti to ravioli and manicotti, there are so many delicious options to choose from.

2. Bread

No Italian meal would feel complete without some good rustic bread, especially garlic bread. Whether you're a purist who likes to enjoy the bread on its own or a dunker who combines flavors, no one can resist warm, crunchy bread.

3. Olive Oil

Traditional Italian food gets a lot of its richness from olive oil. Not only is this fat healthy for our hearts, but it also has a unique taste that lends well to dips, sauces, and so much more.

4. Tomatoes

Whether you're keeping things simple with a marinara sauce or diving into a meaty lasagna, tomatoes are often the star of Italian dishes. Tomatoes that are grown in Italy taste different, which you'll notice right away when you bite into an Italian meal.

5. Basil

Have you ever wanted to know why authentic Italian food always tastes so fresh? The key is fresh herbs like basil! Basil is aromatic and it adds a delightful lightness to even the heartiest dishes.

Next time you're cooking pasta or pizza at home, try adding some fresh basil for a more gourmet experience.

6. Garlic

Who knew that one little vegetable could pack such a powerful smell and taste? Italians like to roast their garlic in olive oil to bring out the aromatics that make your mouth water. From soups to sauces and meats, you can never forget the garlic when you're making Italian food.

7. Italian Cheeses

If you're craving a decadent meal, then you'll want to bite into something salty, rich, and gooey. Italians certainly know how to make good cheeses. Mozzarella, Parmesan, ricotta, and Pecorino are just a few of the many tasty examples.

Mascarpone is a mild type of cheese that's often used in Italian desserts like cannolis.

Are You Ready to Treat Yourself to an Authentic Italian Restaurant?

The next time you go to an authentic Italian restaurant, keep your eyes peeled for these 7 delicious ingredients. Italians may not be known for complex dishes, but the flavors are out of this world because everything is fresh and made with love.

Do you live in the Portland, Oregon area? If so, DeNicola's would love to welcome you to the family. Come visit us for the best authentic Italian food in the city.

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